Assessment of the quality, oxidative status and dietary energy value of lipids used in non-ruminant animal nutrition.

BACKGROUND: Fats and oils represent the most concentrated source of energy available to animal nutritionists and form an expensive part of the diet. Thorough understanding of lipid quality and composition are required for efficient and precise diet formulation. Therefore, 724 samples of commercially available fats and oils were assessed for fatty acid profile, oxidation status and energetic value as per the Wiseman equation, with consideration of a correction factor K, which is based on the presence of the energy diluting compounds moisture, impurities and unsaponifiables. RESULTS: Energy diluting compounds were widespread across fat types and sources. Average MIU (moisture, insoluble impurities and unsaponifiable matter) presence in individual oils was 5.1-28.1 g kg-1 . Using the adapted Wiseman equation presented in the current paper, which reflects the energy diluting potential of MIU, the calculated energy values of fats and oils is reduced by up to 46% in extreme cases compared to those predicted by the original equation. From the chemical parameters, it is clear that there is limited correlation between individual measures of oxidation, with only weak negative correlations between 2-thiobarbituric acid (TBA) and Oxidative Stability Index (OSI) values (Spearman's ρ between -0.20 and -0.39) and a weak to moderate negative correlation between peroxide value (PV) and OSI (Spearman's ρ between -0.20 and -0.59) for certain fats and oils. A moderate to very strong positive correlation between FFA and the energy diluting compounds MIU was observed for all animal fats (Spearman's ρ between 0.40 and 1.00). CONCLUSION: The current report highlights the large variation in composition and quality seen in commercially available fats and oils and encourages ongoing analysis and assessment rather than reliance on published values. The results also indicate that the oxidation parameters when interpreted as separate values lack the power of inferring oil and fat quality. © 2021 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

The effect of supplementary ultraviolet wavelengths on the performance of broiler chickens.

Qualities of the light environment, such as the spectral composition of light, have been shown to impact growth and performance of broiler chickens. UVA light is visible to broiler chickens, whereas UVB wavelengths promote endogenous vitamin D synthesis, which could support their rapid development. The aim of the current study was to investigate the impacts of supplementary UVA and UVB wavelengths on performance indicators of broiler chickens. Day-old Ross 308 chicks (n = 638), reared to a target stocking density of 33 kg/m2, were randomly assigned to 1 of 3 lighting treatments: A) White light emitting diode (LED) and supplementary UVA LED lighting (18-h photoperiod); B) White LED with supplementary UVA and UVB fluorescent lighting providing 30 µW/cm2 UVB at bird level (lights on for 8 h of the total photoperiod to avoid overexposure of UVB); and C) White LED control group, representative of farm conditions (18-h photoperiod). Mortality was recorded, and broiler chickens were individually weighed at 8, 15, 22, 27, and 34 D of age. Generalized linear models and nonlinear mixed effects models (Gompertz curve) were fitted to determine the effects of UV wavelengths on broiler mortality and growth performance. UV did not impact breast or leg weight of broiler chickens but was associated with differences in mortality, growth, and end weight. Broiler chickens provided with UVA for the full 18-h photoperiod had slower initial growth than control broilers and a reduction in mortality. Results from male broilers reared with supplementary UVA + UVB for 8 h indicated they could reach finishing weights sooner than controls, which supports the potential for UVA + B to improve the growth performance of males. Results suggest that the provision of supplementary UVA + UVB wavelengths may improve the performance of male broiler chickens. The reduction in mortality in the UVA only treatment may warrant further investigation. The inclusion of UV wavelengths within poultry lighting regimes represents a promising area of further study.

Effects of distillers dried grains with solubles on amino acid digestibility, growth performance, and carcass characteristics of growing pigs.

Two experiments were conducted to compare the standardized ileal digestibility (SID) of AA by growing pigs in European distillers dried grains with solubles (DDGS) produced from wheat, maize, or wheat-maize mixtures and to test the effect of increasing the inclusion levels of wheat DDGS on growth performance of growing-finishing pigs fed diets balanced for NE and SID Lys. In Exp. 1, 12 barrows (initial BW: 23.0 ± 2.2 kg) were surgically equipped with a T-cannula in the distal ileum and randomly allotted to a replicated 6 × 6 Latin square design with six diets and six periods. Five sources of European DDGS were used: wheat DDGS from 2011, wheat DDGS from 2012, wheat-80 DDGS (80% wheat and 20% maize), wheat-70 DDGS (70% wheat and 30% maize), and maize DDGS. Each diet contained one source of DDGS as the sole source of AA and an N-free diet was used to determine basal endogenous losses of AA. Results indicated that the SID of CP was greater (P < 0.05) in maize DDGS compared with wheat DDGS from 2011, wheat DDGS from 2012, and wheat-70 DDGS. The SID of all indispensable AA except Trp was also greater (P < 0.05) in maize DDGS compared with all other DDGS sources used in this experiment. For Trp, the SID in wheat-80 DDGS, wheat DDGS from 2011, and wheat DDGS from 2012 were not different from maize DDGS, but were greater (P < 0.05) than in wheat-70 DDGS. The SID for all indispensable AA except Ile and Trp in wheat-70 DDGS were not different from the values calculated for wheat DDGS from 2011 and wheat DDGS from 2012, and no differences between SID values for AA in wheat DDGS from 2011 and wheat DDGS from 2012 were observed. In Exp. 2, 36 growing pigs (initial BW: 38.3 ± 1.97 kg) were randomly allotted to one of four dietary treatments (one pig/pen and nine replicate pigs/treatment) in a 2-phase feeding program (35 to 65, and 35 to 105 kg BW). The four dietary treatments included diets containing 0%, 10%, 20%, or 30% wheat DDGS. Results indicated that there was no effect of wheat DDGS on pig growth performance or carcass quality. However, addition of wheat DDGS increased linearly (P < 0.015) the indole concentration in the carcasses of the pigs. In conclusion, the SID of AA in maize DDGS produced in Europe is greater than in European wheat DDGS and DDGS produced from mixtures of wheat and maize, but inclusion of 30% wheat DDGS in diets fed to growing-finishing pigs did not affect growth performance or carcass quality.

The effect of supplementary ultraviolet wavelengths on broiler chicken welfare indicators.

Qualities of the light environment are important for good welfare in a number of species. In chickens, UVA light is visible and may facilitate flock interactions. UVB wavelengths promote endogenous vitamin D synthesis, which could support the rapid skeletal development of broiler chickens. The aim of the study was to investigate the impacts of Ultraviolet wavelengths (UV) on welfare indicators in broiler chickens. Day-old Ross 308 birds reared under commercially representative conditions were randomly assigned to one of three lighting treatments: A) White Light Emitting Diode (LED) and supplementary UVA LED lighting (18-hour photoperiod); B) White LED with supplementary UVA and UVB fluorescent lighting providing 30 micro watts/cm2 UVB at bird level (on for 8 h of the total photoperiod to avoid over-exposure of UVB); C) White LED control group, representative of farm conditions (18-hour photoperiod). Welfare indicators measured were; feather condition (day 24, n = 546), tonic immobility duration (day 29, n = 302), and gait quality, using the Bristol Gait Score (day 31, n = 293). Feather condition was improved in male broilers in the UVA treatment (A), compared to the control treatment (C). Birds in the UVA treatment had shorter tonic immobility durations compared to the control treatment (C), suggesting lower fearfulness. Broilers reared in UVA (A) and UVA + UVB (B) had better Bristol Gait Scores compared to the control (C). Together these results suggest UV may be beneficial for broiler chicken welfare. While treatment A and B both provided UVA, the improvements in welfare indicators were not consistent, which may be due to exposure time-dependent beneficial effects of UVA. The modification of commercial lighting regimes to incorporate UVA wavelengths for indoor-reared broiler chickens would be an achievable change with significant positive impacts on bird welfare.

Quantitative MUC5AC and MUC6 mucin estimations in gastric mucus by a least-squares minimization method.

We have determined the molar proportions of the MUC5AC and MUC6 mucus glycoproteins (mucins) in mucus from the normal and pathological human gastric antrum using a least-squares minimization analysis applied to amino acid compositions. We noted that the content of MUC5AC mucin in mucus from individuals without gastroduodenal disease was very high, suggesting that the integrity and barrier properties of the adherent gastric mucus layer are normally maintained by building-block structures formed from this mucin alone. We observed that the molar content of MUC6 mucin doubled (without significance) in mucus from patients with duodenal ulcer, and increased five times (with high significance) in mucus from patients with gastric ulcer, when compared with that in mucus from individuals without gastroduodenal disease.

Predicting in vivo starch digestibility coefficients in newly weaned piglets from in vitro assessment of diets using multivariate analysis.

The study was based on correlating a dataset of in vivo mean starch digestibility coefficients obtained in the immediate post-weaning phase of piglets with a range of dietary in vitro variables. The paper presents a model that predicts (R2 0.71) in vivo average starch digestibility coefficients in the 0.5 small-intestinal region of newly weaned piglets fed cereal-based diets using seven in vitro variables describing starch properties that are fundamentally associated with the quality of feed materials, i.e. hydration, structure and amylolytic digestion. The variables were: Rapid Visco Analyser (RVA; measures the viscosity of materials when sheared under defined hydration and temperature regimens); RVA end viscosity; RVA (gelatinisation) peak viscosity; DeltaH (gelatinisation enthalpy that provides an estimate of helical order or degree of crystallinity in starch); water solubility index (WSI; that denotes the amount of soluble polysaccharides released from starch granules to the aqueous phase); grain endogenous amylase (concentration of endogenous alpha-amylase in cereals, assessed by pasting cereal flours in 25 g of AgNO3, an amylase inhibitor v. water using RVA).